Regular watering and feeding aren’t always enough for a heavy pepper crop. Pinching out the growing tips redirects the plant’s energy into branching, flowering, and ripening fruit faster.
Invasive plants are turning up more and more often in gardens and along fences, where they quickly crowd out native species and can be hard to eliminate. Some are also hazardous to people and animals, and certain species are monitored and controlled very strictly.
Hardy hibiscus can produce dinner-plate blooms, but only when light, moisture and soil are right. Learn how to plant, feed and care for it so it flowers longer and bigger.
Mid-summer is an ideal time for a light, practical prune on many fruit trees. A few well-chosen cuts in July keep the canopy airy and sunlit, improving fruit quality and reducing disease pressure.
Calendula is an easy, generous bloomer that’s perfect for the garden or a sunny balcony and has a long tradition in skin care. Grow it, dry the flowers, and you can make everything from infused oil and salves to bath soaks and edible garnishes.
A great watermelon should be sweet, juicy and crisp, not bland and mealy. Learn the simple visual and touch-and-sound cues that help you pick a truly ripe melon at the shop or market.
Hydrangeas thrive when the soil is properly acidic, with balanced nutrition and—on blue varieties—aluminium availability. Household “acidifiers” can help, but they work best as a supplement to a reliable fertiliser for acid-loving plants.
July is one of the best months for sowing and planting thanks to warm soil and long days. Act now for fast crops and young plants so they can establish before autumn cools in—just don’t skimp on watering.
After the first flush, roses need a quick top-up to keep producing strong new shoots and buds. A simple wood-ash tea, paired with good watering and deadheading, can help extend flowering well into late summer.
The Indian Runner is an upright, penguin-like duck that can lay around 150 eggs from spring to autumn. Gardeners also keep it as a remarkably effective, natural slug control that stays calm and people-friendly.
Deadheading peonies after they fade helps the plant channel energy into roots and next year’s buds instead of seed production. A quick, correct cut and light feeding can make a noticeable difference to next season’s flowers.
When tomatoes start to lose momentum mid-summer, a small, targeted boron boost can help restore flowering and fruit set. Here’s how to use boric acid sprays and a simple home feed to keep plants productive into autumn.
Crabgrass may look harmless at first, but given a little time it can quickly take over beds and lawns. Catching it early and removing it properly is far easier than dealing with a full-blown invasion later.
Echinacea is a tough, sun-loving perennial, but it benefits from a more careful start in its first year. Pre-growing in a pot helps young plants establish stronger roots before they face tougher garden conditions.
Globe thistle (Echinops) is a striking, drought-tolerant perennial with steel-blue flower heads that pollinators love. It thrives in sunny, free-draining borders and also makes an excellent cut or dried flower.
Calcium is crucial for firm, healthy fruit, yet its deficiency is often mistaken for disease. Learn how to spot the signs on tomatoes, peppers and apples, and how to correct the cause without overdoing it.
Once you lift garlic or onions, you free up valuable bed space while there’s still plenty of season left. With smart crop rotation and quick-follow crops, you can often harvest again well into autumn.
A thriving herb garden comes down to sun and, above all, drainage. Waterlogging is the quiet killer that most often causes herbs to fail, especially in pots and window boxes.
Common yarrow is a tough, sun-loving perennial that flowers for weeks, feeds pollinators, and shrugs off drought once established. With the right soil and a little deadheading, it stays tidy and can even rebloom later in summer.
Even an orchid that looks beyond saving can bounce back quickly once you adjust its conditions. This simple water-in-a-jar method can rehydrate roots, firm up leaves, and trigger fresh buds.
A timely summer prune helps your apple tree put its energy into forming flower buds instead of long, vigorous shoots. Done correctly, it supports productive spur growth and sets you up for a stronger harvest next season.
Fast-growing vegetables quickly become top-heavy and sprawl unless they’re supported. The right tying method keeps plants healthier, fruit cleaner, and harvests easier.
Summer is an ideal time to multiply lavender at home and quickly grow new plants for beds and patio pots. With simple cuttings or even water rooting, you can expand your lavender without buying more plants.
Tayberries are a delicious raspberry-blackberry hybrid with aromatic, juicy fruit and generous yields. With the right support, planting spot, and care, they’ll thrive even in a smaller garden.
Climate change is increasingly reshaping fruit growing in Czech gardens, from damaging spring frosts to summer heat and drought. Many familiar fruit crops now yield less reliably, and gardeners are adapting with smarter watering, protection, and hardier varieties.
Hydrangeas spend a lot of energy in July and August, so a well-timed feed can keep blooms coming and leaves looking fresh. Focus on potassium and phosphorus, water properly, and avoid high-nitrogen fertilisers mid-summer.
Tree aeonium is a striking succulent whose rosettes flush from green to deep red in strong light. With the right watering and a bright spot, it’s easy to grow and simple to propagate from cuttings.
A hard soil crust after heavy rain or watering can block water and air, slowing plants and stressing roots. Learn when to hoe, how deep to cultivate, and how organic mulches prevent crusting for good.
Healthy-looking courgettes and cucumbers can occasionally turn unexpectedly bitter due to plant stress. Because the bitterness may signal toxic cucurbitacins, it’s safest not to eat bitter fruits.
Peppers don’t keep producing thanks to one magic feed, but because their light, warmth, watering, nutrition and disease prevention are kept consistent. Get those basics right and they can crop reliably right through to autumn.
Freshly picked peas are sweeter than shop-bought, and with succession sowing you can keep harvests coming for months. Choose the right type and timing to pick pods and even tender shoots right through summer and into autumn.
Weeks without rain can drain a garden fast, but a few smart habits will keep plants healthier without driving up water use. Learn when and how to water, and how to design a garden that copes better with dry spells.
In July, cucumbers can surge into heavy growth and fruiting and quickly run out of steam. A simple beer-and-water drench can give plants a gentle boost while also encouraging beneficial soil life.
Well-made compost can noticeably improve soil quality, support plant growth, and partly replace mineral fertilisers. The key is the right feedstock, composition, and application rate.
July is a make-or-break month for grape quality. With a few targeted summer tasks, you’ll keep the canopy airy, disease pressure lower, and ripening more even.
Used correctly, coffee grounds can gently feed raspberries, improve soil conditions and help keep moisture more even around the roots. As a small bonus, they may also discourage some common garden pests.
Weeds don’t have to mean endless hoeing and sore knees. With a few tough, fast-spreading wild plants, you can cover bare soil, outcompete unwanted growth, and create a corner that buzzes with pollinators.
Cucumbers can stall quickly when conditions swing out of balance, leading to fewer flowers and yellowing, dropping fruitlets. Timely fixes to heat stress, watering, feeding, and harvesting often restart production and improve flavour.
Gaura (Gaura lindheimeri) adds movement and a soft, airy look to borders and containers, while flowering for months. Give it sun and free-draining soil and it will reward you with minimal fuss and a long season of bloom.
You don’t have to snap off every tomato sucker to get a great harvest. The right pruning approach depends on variety, season length, support method, and the kind of crop you want.
Currants can ripen fast and flood the kitchen with bowls of berries. Here are practical, tasty ways to use them up—from jam and jelly to juice and even homemade vinegar.
Garlic keeps best when it’s lifted at exactly the right moment. Use the balance of green and drying leaves, then confirm by checking one bulb in the bed.
Cucumbers need steady moisture and nutrients, especially in hot weather when fruit set can slow down. A diluted milk feed can support plant vigor, soil life, and summer cropping without costly fertilizers.
In July, carrots and beetroot shift their energy underground, and the right nutrition can make a real difference. Supplying potassium and boron at the right time supports larger, sweeter, better-shaped roots.
Traditional homemade pickled gherkins are noticeably crunchier than shop-bought and you can fine-tune the sweet-and-sour balance to your taste. With a properly cooled brine, spotless jars and gentle sterilising, they’ll keep their colour and snap.
Roses can keep flowering for much of the season when you stay on top of a few fundamentals at the right time. These five practical steps improve repeat bloom, leaf health, and overall shrub strength.
Heat and intense sun can quickly leave beds looking washed out, wilted and short on energy. This simple kitchen-made mix can help plants recover when used alongside sensible watering, shading and mulch.
English 
Polski 
Deutsch 
Nederlands 
Svenska 
Norsk 
Dansk 
Français 
Italiano 
Español 
Português 
Slovenčina 
Suomi 
Gaeilge 
