porcini mushrooms

How to Preserve Mushrooms in Their Own Juices So They Keep Well and Taste Natural

Preserving mushrooms in their own juices is a simple, time-tested way to keep the true woodland flavour for winter. The key is a two-day, double heat process that greatly improves shelf life without vinegar or oil.

5 min read

How to Choose Mushrooms for Drying and Keep Their Flavour for Winter

Drying is one of the most reliable ways to preserve wild mushrooms long after the season ends. Learn which species dry best, how to dry them properly, and how to use them for maximum flavour.

5 min read