pickled cucumbers

Homemade Pickled Gherkins Just Like Grandma’s, Crunchy and Sweet-and-Sour

Traditional homemade pickled gherkins are noticeably crunchier than shop-bought and you can fine-tune the sweet-and-sour balance to your taste. With a properly cooled brine, spotless jars and gentle sterilising, they’ll keep their colour and snap.