A simple way to ripen unripe plums at home and save them from the bin
Hard, tart plums don’t have to be wasted. With a warm windowsill or a paper bag (plus a little ethylene help), they’ll soften and sweeten in just a few days.
5 min read
Hard, tart plums don’t have to be wasted. With a warm windowsill or a paper bag (plus a little ethylene help), they’ll soften and sweeten in just a few days.
A heavy plum set can quickly be spoiled by plum moth larvae and the brown rot that follows. The key is spotting the right moment to act and keeping strict orchard hygiene.
Myrobalan plum, often dismissed as a wilder cousin of the true plum, is making a comeback thanks to its toughness, adaptability and useful fruit. It shines both as a reliable rootstock and as an attractive garden tree with plenty of culinary potential.